Journey to one of New York's most sophisticated dining experiences, The Fulton by Jean-Georges, swaddled in the heart of the bustling and eclectic downtown district. Nestled within Pier 17, surrounded by the dazzling allure of the city's iconic skyscrapers, The Fulton is best known for its Championing in seafood cuisine, a gem acclaimed by global epicureans. From the captivating views of the East River and Brooklyn Bridge to the reinvention of American seafood; The Fulton encapsulates a transcendent amalgamation of sensory experiences that will persuade any traveler to experience this culinary marvel.
The Fulton, established by globally acclaimed Chef Jean-Georges Vongerichten in 2019, boasts a rich albeit relatively new heritage. This innovative culinary maestro, Jean-Georges, has long been admired for marrying global flavors with premium, locally-sourced produce, and The Fulton exemplifies his culinary glory. Built on the banks of the East River, the restaurant embraces 10,000 square feet of pure leisurely luxury, exuding an ambiance that paints a picturesque tale of New York's illustrious nautical past and vibrant food scene.
Stepping into The Fulton presents a stunning stage set for a memorable culinary experience. The lower floor of this two-story, refined casual restaurant reveals a bustling open kitchen, creating a sense of theater, where diners can experience the preparation of their exquisite seafood dishes firsthand. Meanwhile, the upper floor puts on a different show, offering guests panoramic views of the river and the radiant New York skyline, adding an undeniably romantic undertone.
Being one of the few waterfront destinations for dining in the city, The Fulton's menu eagerly embraces its locale with a marine-fare dominance. Signature dishes include the Peekytoe Crab Dumplings in a delicate yuzu broth and the perfectly cooked Sea Trout served with crisp potatoes in a spiced buttermilk emulsion. Diners can also take delight in their innovative cocktails, including the East River Spritz, a scraper of sky-blue cocktail loaded with hints of lavender and cucumber, a perfect tribute to its waterside location.
The Fulton by Jean-Georges offers a splendid symphony of quality food, refined ambiance, and scenic views, creating an unforgettable dining experience for its visitors. Be it the spirit of adventure, a desire for an indulgent seafood feast, or an idyllic date night against an iconic backdrop, The Fulton should be at the top of any NYC visitor's dining bucket list. This exceptional establishment, brimming with the history, romance, and flavor of the city, encapsulates what New York, the metropolis of dreams, is truly about.
